Extra virgin olive oil Novello Mosto

Name: Extra virgin olive oil Novello Mosto
SKU: EN
Availability: InStock

Harvesting year 2024/2025

Obtained from the cold production of olives of Ogliarola and Coratina prevalent varieties. The processing of the olives, carried out at the beginning of ripening, guarantees a higher content of polyphenols than other extra virgin olive oil and gives it the fragrance and coolness of freshly pressed oil, being not filtered. It is distinguished by its intense aroma of green olives and its veiled green colour, it is recognizable for its particular fresh fruity taste. Cold produced in Italy from olives grown in Italy.

TASTE INTENSITY

SKU: EN Category: Extravirgin olive oil

Description

Harvesting year

2024/2025

Taste

Intense fruitiness with pleasant olive note on the finish.

Fragrance

Lightly fruity with hints of green apple and tomato.

Color

Musty oil, yellow/green veiled color

Olive varieties

Ogliarola and Coratina at the beginning of maturation, processed within 24 hours of harvesting to preserve the aromas, scents and quality of freshly pressed oil for as long as possible.

Production method

Cold processed with stone grinders and produced in a continuous plant.

Acidity (Average value % oleic acid on 100 gr. of oil)

0,56%

Biophenols – (Total polyphenols – Average value mg/kg)

168 mg/kg

Tocopherols – (Vitamin E – mg/kg)

232 mg/kg

Peroxide value (Average content of meq O2 /kg. oil)

10,7 meqO2/kg

K232 (average value)

2,01