Olio-Extravergine-di-Oliva-I.G.P-OLIO-LUCANO
Olio-Extravergine-di-Oliva-I.G.P-OLIO-LUCANO

Extra Virgin Olive Oil P.G.I. OLIO LUCANO

Olio Lucano PGI is obtained from the cold production of olives of the Coratina variety, a typical olive of the Basilicata region, harvested at about 300 meters above sea level in Lavello. It is characterized by an intense green color. The aroma is intensely fruity, with perceptions of medium intensity, the taste is medium bitter and spicy-medium, with aromatic notes of fresh grass, artichoke, tomato, almond, apple. The harmony between the olfactory and gustatory notes is a specific characteristic of this oil. Obtained from the cold production of olives of the Coratina variety.

        

INTENSITÀ DI GUSTO
intensità di gusto-5

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    Harvesting2021/2022
    TasteIntense fruitiness, bitter note with spicy and astringent aftertaste
    FragranceIntense of green olive and cut grass
    ColorIntense Green
    Prevalent olive varietiesCoratina, processed within 24 hours from the harvest to preserve as long as possible the aromas, scents and quality of freshly pressed oil.
    Production methodCold, produced by processing at low temperatures in a continuous plant
    Acidity (Average value % oleic acid on 100 gr. of oil)0,13%
    Biophenols – (Total polyphenols – Average value mg/kg)602 mg/kg “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress”
    The beneficial effect is obtained with the daily intake of 20 g of olive oil
    Tocopherols – (Vitamin E – mg/kg)297 mg/kg – “Vitamin E contributes to the protection of cells from oxidative stress”
    Peroxide value (Average content of meq O2 /kg. oil)6,00 meqO2/kg
    K232 (valore medio)1,60
    K268 (average value)0,110
    DeltaK (average value)-0,002
    Cere (average value mg/kg)17,5
    Food MatchingIdeal for use as a raw condiment

     

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