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Extra virgin olive oil Biologico
Harvesting 2020/2021
Obtained from the cold production of olives of Ogliarola and Coratina prevalent varieties, it is suitable in children’s diet. It has a bright green colour and an intense fruity taste with hints of fruit, green apple and bitter notes at the end. Cold produced in Italy from olives grown in Italy.
TASTE INTENSITY
| Harvesting year | 2020/2021 |
| Taste | Balanced fruitiness, sweet tone enriched by notes of fruit and green apple. Lively aftertaste. |
| Fragrance | Light fruity intensity with green apple notes |
| Color | Intense Green |
| Prevalent olive varieties | Ogliarola and Coratina, processed within 24 hours of harvesting to preserve the aromas, scents and quality of freshly pressed oil for as long as possible. |
| Production method | Cold, produced by processing at low temperatures in a continuous plant |
| Acidity (Average value % oleic acid on 100 gr. of oil) | 0,15% |
| Biophenols – (Total polyphenols – Average value mg/kg) | l462 mg/kg |
| Tocopherols – (Vitamin E – mg/kg) | 252 mg/kg |
| Peroxide value (Average content of meq O2 /kg. oil) | 4,10 meqO2/kg |
| K232 (average value) | 1,6 |
| K268 (average value) | 0,13 |
| DeltaK (average value) | -0.03.00 |
| Waxes (average value) | 21,9 mg/kg |
More info
To receive more information on nutritional values, characteristics and disposal of product packaging, write to contatti@oliopace.it
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