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Extra virgin olive oil Denocciolato

Name: Extra virgin olive oil Denocciolato
SKU: ED
Availability: InStock

Harvesting year 2025/2026

Obtained from the cold production of olives of Coratina prevalent variety, the stoned oil is the result of an innovative technique that involves the prior separation of the stone from the olives and the pressing of the olive pulp alone, without stones: the result is excellent chemical, nutritional and sensory characteristics as well as a double presence of polyphenols. It has an intense green colour and a cool scent of freshly mown grass, it is known for its particular fruity taste and lively aftertaste with harmonious notes of green fruit and grass. Cold produced in Italy from olives grown in Italy.

TASTE INTENSITY

Format

Capacity

0,5 L
1 L
3 L
5 L

Quantity

Clear

SKU: ED Category: Extravirgin olive oil

Description

Harvesting year	2025/2026
Taste	Medium fruity, perception of slight bitter note with slightly spicy aftertaste
Fragrance	Intense of green olive and cut grass
Color	Intense Green
Olive varieties	Coratina, processed within 24 hours of harvesting to preserve the quality of freshly pressed oil for as long as possible.
Production method	Cold, produced by processing at low temperatures in a continuous plant
Acidity (Average value % oleic acid on 100 gr. of oil)	0,52%
Biophenols – (Total polyphenols – Average value mg/kg)	390 mg/kg
Tocopherols – (Vitamin E – mg/kg)	250 mg/kg
Peroxide value (Average content of meq O2 /kg. oil)	8,4 meqO2/kg
K232 (average value)	1,64
K268 (average value)	0,109
DeltaK (average value)	-0.003
Waxes (average value)	22,3 mg/kg