Italiano
| Harvesting year | 2023/2024 |
| Taste | Medium fruity, perception of slight bitter note with slightly spicy aftertaste |
| Fragrance | Intense of green olive and cut grass |
| Color | Intense Green |
| Olive varieties | Coratina, processed within 24 hours of harvesting to preserve the quality of freshly pressed oil for as long as possible. |
| Production method | Cold, produced by processing at low temperatures in a continuous plant |
| Acidity (Average value % oleic acid on 100 gr. of oil) | 0,52% |
| Biophenols – (Total polyphenols – Average value mg/kg) | 390 mg/kg |
| Tocopherols – (Vitamin E – mg/kg) | 250 mg/kg |
| Peroxide value (Average content of meq O2 /kg. oil) | 8,4 meqO2/kg |
| K232 (average value) | 1,64 |
| K268 (average value) | 0,109 |
| DeltaK (average value) | -0.003 |
| Waxes (average value) | 22,3 mg/kg |
