Harvesting year | 2022/2023 |
Taste | Medium fruity, perception of slight bitter note with slightly spicy aftertaste |
Fragrance | Intense of green olive and cut grass |
Color | Intense Green |
Olive varieties | Coratina, processed within 24 hours of harvesting to preserve the quality of freshly pressed oil for as long as possible. |
Production method | Cold, produced by processing at low temperatures in a continuous plant |
Acidity (Average value % oleic acid on 100 gr. of oil) | 0,15% |
Biophenols – (Total polyphenols – Average value mg/kg) | 478 mg/kg |
Tocopherols – (Vitamin E – mg/kg) | 310 mg/kg |
Peroxide value (Average content of meq O2 /kg. oil) | 3,7 meqO2/kg |
K232 (average value) | 1,56 |
K268 (average value) | 0,145 |
DeltaK (average value) | -0.004 |
Waxes (average value) | 20,5 mg/kg |