Harvesting year | 2023/2024 |
Taste | Medium fruity, perception of slight bitter note with slightly spicy aftertaste |
Fragrance | Intense of green olive and cut grass |
Color | Intense Green |
Olive varieties | Coratina, processed within 24 hours of harvesting to preserve the quality of freshly pressed oil for as long as possible. |
Production method | Cold, produced by processing at low temperatures in a continuous plant |
Acidity (Average value % oleic acid on 100 gr. of oil) | 0,52% |
Biophenols – (Total polyphenols – Average value mg/kg) | 390 mg/kg |
Tocopherols – (Vitamin E – mg/kg) | 250 mg/kg |
Peroxide value (Average content of meq O2 /kg. oil) | 8,4 meqO2/kg |
K232 (average value) | 1,64 |
K268 (average value) | 0,109 |
DeltaK (average value) | -0.003 |
Waxes (average value) | 22,3 mg/kg |