Extra virgin olive oil Novello Mosto

Harvesting 2020/2021

Obtained from the cold production of olives of Ogliarola and Coratina prevalent varieties. The processing of the olives, carried out at the beginning of ripening, guarantees a higher content of polyphenols than other extra virgin olive oil and gives it the fragrance and coolness of freshly pressed oil, being not filtered. It is distinguished by its intense aroma of green olives and its veiled green colour, it is recognizable for its particular fresh fruity taste. Cold produced in Italy from olives grown in Italy.

        

TASTE INTENSITY

intensità di gusto-3

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