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LUCANO P.G.I. OLIVE OIL
the first oil from Basilicata with Protected Geographical Indication

Extra Virgin Olive Oil from an innovative technique that uses the preventive separation of the stone from the drupes and the processing of only the pulp of the olives. Characterized by an intense bright green color, rich and harmonious taste with notes of bitter and spicy fruitiness.

COLD PRESSED IN ITALY FROM OLIVES GROWN IN ITALY. VARIETY OF OLIVES: MONOCULTIVAR CORATINA

Our oil is so good that it has 2 of the most important health claims on its label:

  • Polyphenol Content: 612 mg/kg*

    “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.” The beneficial effect is obtained with the daily intake of 20 g of olive oil
  • Vitamin E (alpha tocopherol): 398 mg/kg*.
    “Vitamin E contributes to the protection of cells against oxidative stress”.

     

    *Lab test report n. 2029777 of the 20th of Nov 2020, analysis performed by the laboratory CHEMISERVICE Srl

TASTE INTENSITY

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Our history

 

The Frantoio Oleario F.lli Pace SRL was born in Basilicata, a land of uncontaminated nature where traditions have been preserved over time as a treasure, remaining authentic. In 1970 Vincenzo Pace decided to give commercial breath to an ancient passion: the production of “his” oil.

Still today, about 50 years later, the sons Canio and Rocco follow with great enthusiasm their father footsteps, offering Italian families a high quality oil, obtained from “cold production” with Italian olives, and taking care of the whole chain. The most important objective of the oil mill, in fact, is customer satisfaction; for this reason the oil mill produces and sells “its” extra virgin olive oil directly to the families, with free home delivery throughout Italy.