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Extra virgin olive oil Gran Cucina
Produced within a controlled supply chain, it is selected directly by Fratelli Pace to offer you a healthy oil, 100% Italian, with a balanced taste and a yellow to green colour. This extra virgin olive oil is obtained from the skilful and scrupulous selection of several varieties of olives harvested at the right degree of ripeness and immediately crushed as the true art of the oil mill demands. Excellent for the preparation of traditional dishes, it is excellent when raw. It is suitable for all frying. Cold produced in Italy from olives grown in Italy.
TASTE INTENSITY
| Harvesting year | 2020/2021 |
| Taste | Light fruity, herbaceous fruity, fresh, sweet taste |
| Fragrance | Green olive and cut grass |
| Color | Yellow with greenish tones |
| Prevalent olive varieties | Different cultivars, harvested at the right stage of ripeness and immediately pressed |
| Production method | Cold, produced by processing at low temperatures in a continuous plant |
| Acidity (Average value % oleic acid on 100 gr. of oil) | 0,39% |
| Peroxide value (Average content of meq O2 /kg. oil) | 7,5 meqO2/kg |
| K232 (average value) | 1.86 |
| K268 (average value) | 0.14 |
| DeltaK (average value) | 0.00 |
| Waxes (Average value mg/kg) | 39,5 mg/kg |
More info
To receive more information on nutritional values, characteristics and disposal of product packaging, write to contatti@oliopace.it
