Italiano
| Harvesting year | 2023/2024 |
| Taste | Light fruity, herbaceous fruity, fresh, sweet taste |
| Fragrance | Green olive and cut grass |
| Color | Yellow with greenish tones |
| Prevalent olive varieties | Different cultivars, harvested at the right stage of ripeness and immediately pressed |
| Production method | Cold, produced by processing at low temperatures in a continuous plant |
| Acidity (Average value % oleic acid on 100 gr. of oil) | 054% |
| Peroxide value (Average content of meq O2 /kg. oil) | 11,6 meqO2/kg |
| K232 (average value) | 2,01 |
| K268 (average value) | 0.131 |
| DeltaK (average value) | -0,005 |
| Waxes (Average value mg/kg) | 44,1 mg/kg |
