Extra virgin olive oil Biologico I.P.G. Denocciolato

Harvesting 2020/2021

From the combination of technology and mastery in the production of oil was born AURUM. The highest content of antioxidants has resulted in the name. Precious as gold in every drop. The Organic De-Stoned Extra Virgin Olive Oil is obtained by cold processing from the monocultivar Coratina produced through continuous plant processing. The rigorously organic olives are stoned and only the pulp of the olive is processed to obtain an oil with a very high organic value. It is distinguished by its bright green colour, an intense aroma of green olives and cut grass and an intense fruity taste, with a hint of bitterness and a spicy and astringent aftertaste.

        

TASTE INTENSITY
intensità di gusto-5

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