Winemaking process
Grapes 100% Moscato di Basilicata. The harvest is done by hand in September, followed by a soft pressing and a double fermentation in autoclave.
| Taste | Soft and fresh, this wine has a delicate structure, characterized by fruity and floral notes |
| Scent | Intense and fruity with notes of white pulp fruit such as pear, apple and melon |
| Colour | Straw yellow with golden reflections |
| Variety of grapes present | Aglianico, Malvasia, Moscato, and Chardonnay |
| Ideal temperature | 8-10°C |
| Food pairing | Ideal to accompany seafood appetizers, shellfish and lean first courses. |
| Alcohol | 13,5% |
