From an authentic Lucanian recipe, the tomatoes harvested in August/September are slowly dried and preserved in olive oil.
They are suitable as an appetizer, side dish, or for the preparation of savory pies.

Energy: 1820 kJ / 435 Kcal.
Fat: 37 g of which saturated fatty acids 6.4 g.
Carbohydrates: 24 g of which Sugars 16 g.
Protein: 1.8 g.
Salt: 4.9 gr.

What is it: Material.
Glass vase: Gl70.
Metal cap: C/Fe 91.