Olives of the Nocellara variety, harvested at the right stage of ripeness and debittered with water and salt and then processed by pasteurization.
We have decided not to use in our production processes and in all the materials employed, products of animal origin or produced in laboratories where experiments on animals take place.
Pitted Green Olives in brine
Green Olives in brine, characterized by a sweet taste and crunchy pulp. Sweet taste and crunchy pulp, excellent for aperitifs, appetizers, and salad dressing.
To receive more information on nutritional values, characteristics and disposal of product packaging, write to firstname.lastname@example.org