olives 60%, water, salt. Corrector of acidity: lactic acid. antioxidant: ascorbic acid.
May contain hazelnut or lupine fragments.
N.B. the ingredients in bold may cause reactions in allergic or intolerant people.
Pitted Black Olives in brine
Pitted black olives characterized by a sweet taste and crunchy pulp. Delicious taste with a slightly bitter aftertaste, ideal for all uses in the kitchen, from raw to cooked, also excellent as a snack.
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