Pitted black olives characterized by a sweet taste and crunchy pulp. Delicious taste with a slightly bitter aftertaste, ideal for all uses in the kitchen, from raw to cooked, also excellent as a snack.
Ingredients olives 60%, water, salt. Corrector of acidity: lactic acid. antioxidant: ascorbic acid. May contain hazelnut or lupine fragments. N.B. the ingredients in bold may cause reactions in allergic or intolerant people.