Virgin olive oil is extracted exclusively by mechanical procedures from olives harvested at a more advanced level of ripeness that give the pressed oil a particular sweetness.
Virgin olive oil gran cucina
It is obtained with traditional mechanical procedures directly from the olives harvested ripe, as the traditional oil mill recipe dictates, to obtain the particular production of the real Olio Paesano. It can be recognized by its golden yellow colour and its taste of ripe olive, with a slightly astringent and dense aftertaste. It is particularly suitable also for professional use and recommended on all dishes both raw and cooked.