Virgin olive oil is extracted exclusively through mechanical processes from olives harvested at a more advanced stage of ripeness, which gives the pressed oil a particular sweetness.

Average values ​​per 100 ml of Gran Cucina Virgin Olive Oil (7 tablespoons)
Energy Value 824 Kcal / 3389 kj
Total Fat 91.6 g of which Saturated Fatty Acids 12.8 g - Monounsaturated Fatty Acids 70.0 g - Polyunsaturated Fatty Acids 8.8 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt (sodium x 2.5) 0 g

What is it: Material.
Steel can: Fe40.
Polypropylene cap pp: Pp05.