Olive oil is made from refined olive oils and virgin olive oils. In this case the minimum percentage of extra virgin olive oil is more than 50%, so this oil is comparable in taste and quality to an extra virgin oil.
TASTE | Sweet |
ACIDITY (Average value % oleic acid on 100 gr. of oil) | 0.11% |
Peroxide value (Average content of meq O2 /kg. oil) | 5.1 |
K268 (average value) | 0.04 |
DeltaK (average value) | 0.027 |
Waxes (Average value mg/kg) | 162 |