Olive oil is made from refined olive oils and virgin olive oils. In this case the minimum percentage of extra virgin olive oil is more than 50%, so this oil is comparable in taste and quality to an extra virgin oil.
|ACIDITY (Average value % oleic acid on 100 gr. of oil)||0.11%|
|Peroxide value (Average content of meq O2 /kg. oil)||5.1|
|K268 (average value)||0.04|
|DeltaK (average value)||0.027|
|Waxes (Average value mg/kg)||162|