Olive oil is made from refined olive oils and virgin olive oils. In this case the minimum percentage of Extra Virgin Olive Oil is 10%, so this oil is particularly delicate and sweet.
Taste | delicate |
Acidity (Average value % oleic acid on 100 gr. of oil) | 0.08% |
Peroxide value (Average content of meq O2 /kg. oil) | 3.7 |
K268 (average value) | 0.64 |
DeltaK (average value) | 0.074 |
Waxes (Average value mg/kg) | 273.5 |