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Composed of refined olive oils and extra virgin olive oils with a very delicate taste. It is suitable for those who prefer only the sweet and light flavors that do not prevail on the dishes but enhance their taste. Light and digestible is ideal for all seasonings in the kitchen, raw and cooked, and is recommended for frying as it holds up well at high temperatures.
TASTE INTENSITY
Olive oil is made from refined olive oils and virgin olive oils. In this case the minimum percentage of Extra Virgin Olive Oil is 10%, so this oil is particularly delicate and sweet.
| Taste | delicate |
| Acidity (Average value % oleic acid on 100 gr. of oil) | 0.08% |
| Peroxide value (Average content of meq O2 /kg. oil) | 3.7 |
| K268 (average value) | 0.64 |
| DeltaK (average value) | 0.074 |
| Waxes (Average value mg/kg) | 273.5 |
Extra virgin olive oil Gran Gourmet
Harvesting 2022/2023
Italiano
