Olive oil is made from refined olive oils and virgin olive oils. In this case the minimum percentage of Extra Virgin Olive Oil is 10%, so this oil is particularly delicate and sweet.
| Taste | delicate |
| Acidity (Average value % oleic acid on 100 gr. of oil) | 0.08% |
| Peroxide value (Average content of meq O2 /kg. oil) | 3.7 |
| K268 (average value) | 0.64 |
| DeltaK (average value) | 0.074 |
| Waxes (Average value mg/kg) | 273.5 |
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