Olive oil is made from refined olive oils and virgin olive oils. In this case the minimum percentage of extra virgin olive oil is more than 25%, for this reason this oil is particularly delicate and sweet.
TASTE | Sweet |
ACIDITY (Average value % oleic acid on 100 gr. of oil) | 0.08% |
Peroxide value (Average content of meq O2 /kg. oil) | 2.8 |
K268 (average value) | 0.67 |
DeltaK (average value) | 0.069 |
Waxes (Average value mg/kg) | 256.4 |