Ingredients
Melanzane 55% (solanum melongena), olio di oliva 44%, aceto di vino (contiene solfiti), menta e sale.
May contain nuts.
N.B. the ingredients in bold may cause reactions in allergic or intolerant people.
Black eggplants
Harvested in September and prepared according to an ancient traditional Lucanian recipe, blanched in water and vinegar and preserved in olive oil with the addition of a pinch of mint. Prepared with our Saporito Olive Oil.