Harvested in September and prepared according to an ancient traditional Lucanian recipe, blanched in water and vinegar and preserved in olive oil with the addition of a pinch of mint. Prepared with our Saporito Olive Oil.
Ingredients Melanzane 55% (solanum melongena), olio di oliva 44%, aceto di vino (contiene solfiti), menta e sale. May contain nuts. N.B. the ingredients in bold may cause reactions in allergic or intolerant people.