cardoncelli mushrooms 60% (pleurotus eryngii), olive oil 39%, wine vinegar (contains sulfites), parsley, salt.
May contain nuts.
N.B. the ingredients in bold may cause reactions in allergic or intolerant people.
Cardoncelli mushrooms are lightly blanched in water before being preserved in our Saporito Olive Oil. They are highly recommended as appetizers and for the seasoning of meat-based main courses.