Italiano
Wine-making process
Grapes 100% Aglianico del Vulture. Hand harvested in the first part of October, followed by soft pressing, maceration for 2 days and vinification at controlled temperature. Maturation takes place in natural volcanic barrels and aging in oak barrels for 12 months.
| Alcohol | 13.5 |
| Year | 2019 |
| Taste | At the beginning it is smooth and charming with fruity and floral notes which become spicy at the end. |
| Scent | At first it is delicate then gradually complex with notes of fresh and spicy red fruits. |
| Color | Deep cherry pink |
| Variety of grapes present | Aglianico del Vulture |
| Ideal temperature | 12-16°C |
| Food pairing | It is a wine which can be matched to every kind of meal both with meat and fish. Excellent to accompany medium seasoned cheese. |
