ciraselle (hot chilli pepper), olive oil 45%, wine vinegar (contains sulphites), sugar, salt.
May contain nuts.
N.B. the ingredients in bold may cause reactions in allergic or intolerant people.
Small Hot Peppers
The hot cirasellas are the result of a special recipe of hot peppers cut into small pieces, processed in sweet and sour and preserved in our Saporito Olive Oil. From an ancient recipe of the Pace Family: They are suggested for the seasoning of first courses, croutons, soups and meats.