fresh artichokes 60%, olive oil 39%, wine vinegar (contains sulphites), salt. Corrector of acidity: citric acid, ascorbic acid.
May contain nuts.
N.B. the ingredients in bold may cause reactions in allergic or intolerant people.
The artichokes of the “Violetto” variety, typical of Basilicata region, are processed within 48 hours from the harvest and preserved in our Saporito Olive Oil. They are particularly recommended as a side dish or as an ingredient for the preparation of pasta and risotto dishes.
To receive more information on nutritional values, characteristics and disposal of product packaging, write to firstname.lastname@example.org