Extra Virgin Olive Oil P.G.I. OLIO LUCANO

Name: Extra Virgin Olive Oil P.G.I. OLIO LUCANO
SKU: EXIGP
Availability: InStock

Harvesting year 2025/2026

Olio Lucano PGI is obtained from the cold production of olives of the Coratina variety, a typical olive of the Basilicata region, harvested at about 300 meters above sea level in Lavello. It is characterized by an intense green color. The aroma is intensely fruity, with perceptions of medium intensity, the taste is medium bitter and spicy-medium, with aromatic notes of fresh grass, artichoke, tomato, almond, apple. The harmony between the olfactory and gustatory notes is a specific characteristic of this oil. Obtained from the cold production of olives of the Coratina variety.

INTENSITÀ DI GUSTO

Format

Capacity

0,5 L
0,75 L

Quantity

Clear

SKU: EXIGP Category: Extravirgin olive oil

Description

Harvesting	2025/2026
Taste	Intense fruitiness, bitter note with spicy and astringent aftertaste
Fragrance	Intense of green olive and cut grass
Color	Intense Green
Prevalent olive varieties	Coratina, processed within 24 hours from the harvest to preserve as long as possible the aromas, scents and quality of freshly pressed oil.
Production method	Cold, produced by processing at low temperatures in a continuous plant
Acidity (Average value % oleic acid on 100 gr. of oil)	0,54%
Tocopherols – (Vitamin E – mg/kg)	233 mg/kg – “Vitamin E contributes to the protection of cells from oxidative stress”
Peroxide value (Average content of meq O2 /kg. oil)	6,40 meqO2/kg
K232 (valore medio)	1,83
K268 (average value)	0,113
DeltaK (average value)	-0,004
Cere (average value mg/kg)	27,4
Food Matching	Ideal for use as a raw condiment

Extra Virgin Olive Oil P.G.I. OLIO LUCANO

Harvesting year 2025/2026

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